The nurse teaches a 30-yr-old man with a family history of prostate cancer about dietary factors associated with prostate cancer. The nurse determines that teaching is successful if the patient selects which menu?
a) Fried chicken, mashed potatoes, and soda.
b) Grilled salmon, brown rice, and steamed broccoli.
c) Cheeseburger, fries, and milkshake.
d) Pepperoni pizza and garlic bread.