carnobit carnobit
  • 13-06-2021
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which is time temperature control for TCS food

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paul3850 paul3850
  • 13-06-2021
TCS food must be cooled from 135°F to 70°F within 2 hours and completely cooled to 41°F or below within 6 hours. TCS food prepared from ingredients at room temperature must be cooled to 41°F or below within 4 hours. Reheat food rapidly, within 2 hours.
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