aidy932 aidy932
  • 12-08-2017
  • History
contestada

Who is responsible for popularizing french cuisines and techniques in the us?

Respuesta :

Greenleafable
Greenleafable Greenleafable
  • 20-08-2017
The correct answer is Julia Child

She was famous for appearing on many cooking shows and writing cookbooks, mostly the famous Mastering the art of French Cuisine that was instrumental in bringing the French way of cooking to the United States. This was much more recent than it would normally be since she died 2004.

Answer Link

Otras preguntas

What is an equation of the line that passes through the points (6, 2)( and (−6,−8)
What is the LCD of 1/5 and 9/7
What is the volume, in liters, of 1.4 moles of CO2 gas at STP?
Solve using substitution. (Explanation too please) y = 7x + 2 y = 10x − 1
The amount of available ______ limits the number of trophic levels in a community. please help!!!
A. Encode the following decimal fractional value to binary floating point notation using the 8-bit floating-point format. • -3.5
solve 2y - 18 = -26 for y
Yifei and Santos are making a diorama on the ecological role of organisms. Yifei wants to show the omnivores eating both plants and other animals, and the herbi
What does West mean when she says to Sis, "It's enough for me that you listened"? (The Sun Palor)
Which value for x proves that abc=def by sss