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  • 12-10-2021
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where food is broken down during cellular respiration

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26afsharmm 26afsharmm
  • 12-10-2021

Answer:

During cellular respiration, a glucose molecule is gradually broken down into carbon dioxide and water. Along the way, some ATP is produced directly in the reactions that transform glucose. Much more ATP, however, is produced later in a process called oxidative phosphorylation.

Explanation:

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